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The Harvey House Cookbook, 2nd Edition:
Memories of Dining Along the Santa Fe Railway
By George H. Foster and Peter C. Weiglin.
Softcover, 7x9", 194 pages. 2006 (1992).
"Entrepreneur Fred Harvey began establishing high-quality dining rooms along the Santa Fe Railway in 1876. His "Harvey Houses" helped change the entire picture of the American West.
"The Harvey House Cookbook recaptures the spirit of the first western rail excursions with 200-plus vintage recipes, many simple to prepare; numerous period photos; and the story of Fred Harvey himself."
